Céu Tapas Menu

Crispy baby broccoli served with a homemade sambal aioli

South American style oven baked plantains served with cheese, guasacaca, pickled red onions and fresh micro-crest

Batons of Tofu marinated in a Jamaican inspired Jerk Sauce served with pickled salad

Crispy cassava served with a zesty homemade sambal aioli

Indonesian marinated tempeh sautéed with aromatic spices and garnished with fried shallots

Cassava and cheese croquettes served with a homemade guasacaca

Indonesian chicken satay skewers served with a homemade peanut sauce

Sesame crusted tuna served tataki style with a homemade caper herb sauce

Chef’s favourite prawns sauteed in a homemade Indonesian Style Boemboe, served with garlic bread

Tender crispy octopus drizzled with a savory soy ginger glaze

Fillet mignon bites served with a homemade rendang sauce

A light and refreshing dessert of coconut milk, pandan, tapioca and fresh mango

Homemade Japanese-style cheesecake served with matcha ganache, fresh fruit, and vanilla ice cream

Chocolate Devine Brownie served with vanilla ice cream

Chef's Sky Indonesian crispy banana dessert with lemongrass caramel and vanilla ice cream or mango sorbet

A fusion of Filipino Leche Flan and French Crème Brûlée with pandan flavor, topped with fresh fruit and vanilla ice cream

The Grand Finale; An assortment of all our heavenly sweet bites. Just a heads-up, the cost is per person